coconut chicken and rice

One of my favorite dishes to make/eat!
Name: Coconut Chicken and Rice

From: Morgan Gover via Main Street Cafe, Halfway, OR

Ingredients:
1–2 red bell peppers
1 lb. chicken (cut in chunks)
1 can coconut
1 tbs red curry paste or chili paste (adjust to desired temperature)
1 12 oz. bag frozen corn kernels
1.5 tbs brown sugar
1 tbs lemon juice (I usually omit)
1 tbs fish sauce (I usually omit)
3 cups rice

Directions:

On high heat melt 2 tbs solid coconut (this is usually the thicker stuff at the top of the can) w/peppers, add 2/3 cup water, cook till peppers are limp


Add coconut milk, paste and corn, stir till boil


Add chicken and sugar. Continue on med. heat cook for 3 mins. till chicken is done.


Serve over rice!

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5 comments
  1. Amber said:

    As Tuesday would say, yummy yummy!

  2. Ceara said:

    Congrats on the blog!! Wow, that looks DELICIOUS!!!! I’m guna have to make it!

  3. ~M~ said:

    SCIARRINO! Welcome to the blogosphere!!!

    This looks yummy. I have a great recipe I make with chicken, coconut milk and fresh mango in the sauce. mmmmm!

  4. In our house we say “NUMMMMMERS” We will be making this. One less meal I’ll have to plan this week

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